Encyclopedia of Foods
and
Their Healing Power
3 Vol Set
Who Wants To Have Access To Over 700 Healing Foods At Their Disposal With The Ability To Cure Over 1,500 Diseases?
Introducing:
The Encyclopedia Of Foods And Their Healing Power
This Encyclopedia is the result of the serious and in depth research into the science of foods and the healing power that they contain to treat and prevent disease
Over 700 foods researched, endowed with greatest healing power are grouped to try to prevent over 1,500 diseases according to the organ or part of the body that they can benefit most, from head to toe.
Throughout our lives, between 10 and 20 tons of food (or even more for some people) will pass through our months. A part of it will remain in our bodies, forming our cells and tissues. In reality, we are what we eat.
Eating is an inescapable act, from which nobody is free if they wish to carry on living. "Obliged" as we are to eat, we must do it in the most intelligent way possible. We should ask ourselves?
...Am I poisoning myself with the food I am eating?
Is it possible that the increase in cases of cancer has anything to do with the fact that more and more contaminated food is being eaten?
Do foods exist that are capable of preventing and healing disease in our times?
...What type of diet gives me the best quality of life?
"It is becoming more and more important to know how to choose correctly the food we buy in the supermarkets; what we put onto the table; what we give to our children; what we put in our mouths."
 To know how to choose foods capable of giving us good health;
To know which foods can cause intoxications or diseases;
To know the healing and preventative properties of each food;
To know which foods are advisable for me to eat and which ones should be put aside to keep you healthy...
...For all of this, information and knowledge is needed, such as that which is offered in this encyclopedia of foods.
The most complete three volume set of Encyclopedia of Foods and their Healing Power teaches you to let food be your medicine and your medicine be your food.
This full colorillustrated set includes an index of diseases, mediteranian style
recipes that prevent and heal, as well as full nutritional contents of the foods presented.
Eating is an act that we repeat several times every day and one that greatly influences our health. Eating is one of the necessary pleasures of life. To be healthy, our bodies periodically need
certain amounts of carbohydrates, fats, protein, vitamins, and minerals. If we provide too little or
too much of these things, given enough time, we may succumb to disease. But on the other hand
if we know how to feed our bodies in the correct manner, food can become our ally instead of our enemy.
In the first two volumes of the Encyclopedia of Foods and their Healing Power,
Dr. George Pamplona-Roger presents the latest scientific studies on the nutritional
value of different foods along with their level of suitability for the body. The third volume
gives careful instruction on food preparation and how to transition to a healthier lifestyle.
The Encyclopedia of Foods and their Healing Power will give you an in-depth analysis
of the composition and healing value of almost 700 different foods from five different continents.
Based on these studies, Dr. Pamplona-Roger shows how increasing or decreasing consumption
of various foods can prevent or heal almost 150 different diseases!
These three volumes will provide critical information on how to harness the
extraordinary healing power contained in ordinary food.
Featured in this encyclopedia set:
-
Index of foods
-
Index of diseases
-
Disease analysis pages - foods to increase or decrease
-
Food analysis pages - composition & benefits to specific body systems
-
Glossary of medical and other terms
-
Third volume dedicated to food preparation and use
Numerous studies have shown that a diet rich in various vitamins, minerals, and antioxidants
results in lower risk of many diseases. George D. Pamplona-Roger, MD., has extensively researched the material in this 3-volume set, and presents it in an easy-to-understand way.
Each volume contains an index of foods and an index of diseases, which reference entries in all 3 volumes.
VOLUME 1:
The Science of Foods:
An extensive overview with separate chapters for each type of food: fruits, nuts, cereals and grains, legumes, vegetables, oils, etc. Each chapter extensively describes the benefits and/or drawbacks of each food group, and gives a comprehensive list of
foods and their sources, with a brief description of the particular benefit to the diet.
A final section discusses the components of foods: energy (calories), proteins, carbohydrates,
fiber, individual nutrients, fats (total fat, saturated fat, and cholesterol), sodium, and more. Laid
out in a very easy-to-understand way, with the most essential information highlighted so you can find it at a glance.
VOLUME 2:
Lists over 700 beneficial foods. Divided into 19 sections that deal with each part of the body and with specific ailments: foods for the eyes, nervous system, heart, blood, stomach, metabolic process, skin, cancer, etc. A very informative description of each food is given, along with charts so you can see its properties at a glance. Simple instructions are given for use and preparation of each food. Specific
diseases are listed for which each food is beneficial.
A final section discusses the proper use of foods. How to choose and combine foods wisely for a balanced, healthy diet that will prevent and help reverse many of the diseases discussed. Problems of the modern diet are listed, along with simple solutions. Additives such as colorings and preservatives
are also discussed.
VOLUME 3:
Begins with counsels for a healthy kitchen and an attractive table. Advice for transitioning from today's modern diet to a healing and preventive diet are given. The extensive recipe section includes basic recipes for several breads, pastas, and gluten that are the foundation of a healthy diet (crepes, pie crust, tortillas, whole grain bread, pita bread, fresh pasta, and gluten). Simple ways to serve these are suggested. Recipes follow that cover everything from dressings and condiments to appetizers, soups, main dishes, pastas, vegetable side dishes, salads, and desserts follow. A large number of
the recipes are divided into sections that benefit each part of the body and treat various illnesses.
Excellent resource for those who desire optimal nutrition, or who are fighting illness. Each volume includes extensive notes and references. Great gift idea!
3 Volume Set, hardback. Large and easy-to-read 8 1/2 x 11 format, over 1200 pages total.
|
